Pour the heavy whipping cream into a large bowl. No churn ice cream consists of two ingredients: heavy whipping cream, whipped into whipped cream using a hand or stand mixer, and sweetened condensed milk. Please note that you can use your favorite boxed mix brownie or a store-bought brownie that’s already baked! Once baked through and cooled completely, cut into bite-sized pieces… and then make your no churn ice cream. How to make No Churn Fudge Brownie Ice Creamįirst and foremost, bake those incredibly dense and powerfully chocolate brownies. On top of a warm brownie, like a hot fudge brownie sundae.This homemade ice cream is awesome on its own, but if you want to make it even more decadent, try it with… However, if you’d like to use a boxed brownie mix or your other favorite type of homemade fudgy brownies, have at it! What can I serve this ice cream with? It is not the same thing as evaporated milk!įor this recipe, I’ve shared how to make the Guinness Brownies that will be a part of them. Sweetened condensed milk - this is milk cooked down in a can with sugar until wonderfully sweet and creamy.You cannot make this recipe with a lower fat milk, like skim milk, or a non-dairy milk like coconut milk or almond milk because they do not have the fat content to whip the way it needs to. Heavy whipping cream - the fat in heavy whipping cream makes for an extra decadent ice cream.Dark chocolate chunks - or your favorite chocolate chips! They don’t necessarily have to be dark chocolate, but that’s my favorite for this recipe.Your favorite brownie recipe… whether they’re homemade, store-bought or from a brownie mix box.Here’s what you need to grab from the grocery store: Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. ![]() 2 tablespoon scoop to scoop out the ice cream when ready.Plastic wrap to cover the ice cream when it goes into the freezer.Hand mixer to mix the brownie batter, as well as the ice cream base.You can also use a square cake pan and bake the brownies in it, then use that to freeze the ice cream in, too. 9″ x 13″ rectangular cake pan to bake the brownies in.Glass bowls to make both the brownie batter and the ice cream base.Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. Need sweet treat inspiration? Head on over to my Dessert Recipe Index for more ideas! Tools you’ll need to make this recipe: Other celebratory treats to enjoy with friends and family members: Chocolate Chip Cookie Bars | Funfetti Ice Cream Sandwiches | Mini Stacked Ice Cream Birthday Cakes | Funfettini Birthday Cake Martini (for the adults, obvs) ![]() The base of this recipe is a decadent no churn vanilla ice cream, then it’s studded with brownie pieces and frozen until perfect.Īlso, I’ve made this homemade ice cream recipe easy on us, meaning this NO CHURN ICE CREAM doesn’t require an ice cream machine or egg yolks or cooking… other than baking the brownies. I made homemade brownies to go in the batter, but if that’s not your style, feel free to use a boxed mix brownie of your choosing or even a store-bought brownie to make this even more quickly. Truly, this is one of our favorite ice creams. Who doesn’t love the combination of chocolate and vanilla together in one bite? This No Churn Fudge Brownie Ice Cream recipe tastes a little like my childhood favorite, Cookies and Cream.
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